Simple Recipe on How to Cook Salmon

You must have tried a salmon recipe at some fancy restaurant, and you wonder if you could make one at home. You do not need to be a professional chef just so you could create a delightful meal. In fact, many simple salmon recipes take only a few minutes to prepare. Moreover, the dishes do not come with elaborate cooking procedure that will leave you clueless on how to prepare the recipe. If you need an easy recipe for salmon, you should read along and discover one dish that you should prepare.

Salmon is already a treat even when eaten plainly. However, you could make it even more special by adding the right combination of seasonings and herbs to create a fabulous taste. You should also consider coming up with a nice presentation to give the dish a delightful visual appeal.

Check out this great salmon recipe that you can have for lunch or dinner. You will love the fact that this recipe only takes about 20 minutes of prep time and 10 minutes of cooking time. Hence, you can enjoy the savory goodness of this dish that you can have in half an hour.

Broiled Salmon with Honey and Soy Sauce

Ingredients:

Cilantro leave, 1/4 cup

Scallions, 2 pieces

Cooking oil or vegetable oil, 2 teaspoons

Ginger (grated),1 teaspoon

Coarse salt and ground black pepper

Salmon fillets with skin, 4 pieces (about 6 oz. per piece) ounces each

Limejuice, 2 teaspoons

Soy sauce, 2 teaspoons

Honey, 2 teaspoons

Sesame seeds (black), 1/4 teaspoon

Cooked edamame, 1 1/3 cups

Fresh lime wedges for garnishing

Cooking Procedure:

Prepare the grill by preheating it to medium-high heat setting. Grease the grates by spraying some cooking oil. Meanwhile, chop the scallion and the cilantro. Put these inside a bowl and add in the ginger and oil. Season the mixture with ground pepper and salt.

Next, cut about two slits through the bottom portion of the salmon, which is about 3 inches in length. Put the herb mixture inside the fish, through the slits. Afterwards, season the exterior of the salmon with pepper and salt.

In another bowl, combine the honey, limejuice and soy sauce. Cook the salmon on the grill, with the skin facing up. You can cook each side for about 4 minutes. Brush the top of the salmon with the honey mixture, and continue to turn the fish to the other side so it would cook thoroughly. You can baste each side of the fish for about four times to allow the flavor to integrate well.

Next, remove the salmon from the grill and place them on a serving plate. Sprinkle some sesame seeds on the top portion. Serve the dish with lime wedges and edamame on the side part of the salmon.

You should definitely try this scrumptious recipe that will certainly make any mealtime a delight. Aside from the knockout taste of the dish, you will love the nutritive value of this meal.

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