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Traditionally, baking was performed in the home where families would delight in newly baked cakes as special treats. So why don't even more of us bake in the home nowadays? Is it an absence of expertise? Do we prefer The Cheesecake Factory? Or are we just lazy?
In today's more health minded society and at a time when individuals are looking to cut down on their spending, home baking is set for a resurgence in a big way.
With a limitless quantity of recipes on the net uploaded either by professional chefs or just your average blog writer, along with cooking stations taking over the television, individuals have the buzz for home baking again.
Home baking has actually never been simpler
Kitchen and bakeware supplier, BrightSpring, have just recently revealed a product which will help to encourage home baking by making it easier. The launch of their brand-new silicone baking mat, which has a unique non-stick silicone surface, enables you to bake without the need to include parchment paper, grease or butter to the tray; instead you simply put the raw food directly on to the baking mat and put it straight in the oven saving you time, effort and cash!
The non-stick surface will reduce the normal concern of burnt bottoms as the baked food will be cooked perfectly evenly and literally pick straight off the mat without the need to chisel it off with a spatula.
It's healthy!
Due to the fact that you do not need to include grease or butter you are reducing unneeded additional calories so you can feel that little bit less guilty when you bite into your home made chocolate-chip cookies. Saying that, if you're anything like me then you'll congratulate yourself by having a second cookie.
As well as knocking up delicious sweets the BrightSpring Silicone Baking Mat can be made use of for a wide variety of other things too. Why not attempt working bread on it, for example. There is no need to flour the surface so you will not need to bother with over flouring again. Then once you have your round you can pop it straight in the oven without needing to transfer to a greased tray. You can cook fish on it, meat and veg on it, freeze on it, utilize it for sugar-craft and melt cheese on it. The possibilities are endless. In fact, BrightSpring think their baking mat will become a day-to-day kitchen necessity in the near future.
No added elbow grease
Once you have devoured your pallete pleasing delights, the last thing you want is the tedious task of clearing up. With a silicone baking mat you can gently wipe clean with warm soapy water as the non-stick surface will need no scrubbing.
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