Practical Stir Fry For The Home
With its emphasis on cooking with all the senses, detailing the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok’s uses, this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The thousands of recipes are a testament to the versatility of the wok, with stir fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of the wok cooking. Additionally, there are menus for family-style meals, and Chinese New Year Festivities, with glossary and a source guide to purchasing ingredients, woks, and accessories in the web today. Chinese cuisine enjoys high fame throughout the world. Not only does it have a reputation of being delicious, it is also considered an art form in its own right. Chinese cooking involves looking at the combination of ingredients as well as paying particular attention to the complex process and equipment involved. Different ingredients are cooked using different methods, while the same ingredient can be used in different dishes to provide different flavors and appearances. There are hundreds of cooking methods in China. However, the most common methods are stir frying, deep frying, shallow-frying, braising, boiling, steaming and roasting. The most frequently used method is stir frying. This methods cooks processed ingredients at high heat for a short period of time. Edible oil is used as the heat conductor. Usually, a wok is used at high heat where edible oil is added followed by ingredients and seasonings. Due to the short period of time involved in the process, ingredients largely keep their nutritional value. Stir fried meat is typically juicy and tasty, and vegetables are usually and crisp. Shallow frying on the other hand, as the name implies, is a cooking method using less edible oil than deep frying and lowered heat than the stir-fry method. Shallow fried dishes are usually rather tender inside, appearing golden or slightly burnt outside. The ingredients for shallow frying are usually cut into slices or flat pieces and rubbed with seasonings. To make the outer skin crispy, the ingredients are also slightly coated with cornstarch after being seasoned. When cooking, the ingredients should be shallow fried on one side first and then turned to the other side. Comparing stir frying to deep frying and shallow frying methods, stir frying is the most economical when it comes to ingredients and oil usage. In stir frying, less oil is used and cooks the meat and the vegetables in just a few minutes. In addition to this, the cooking time is very short and it does saves precious fuel for future use. To top it all, living a hectic life means lesser time for the kitchen. With all these reasons, people begun learning the stir frying method and as a result, thousands of recipes for stir frying are invented, shared and printed, most of them are on the web from all corners of the world. You can try them one by one, as you cook day to day, learning the art of stir frying. Please continue cooking and have fun. About the Author: Hi, I'm Gino I'm an article writer since I was in High School. My favorite topic is about cooking, but when Recipe for Stir fry was become popular, all of my topic now was for stir fry recipe. Sometimes I made my own recipe of stir fry and I post it in some sites on the web. I hope that you will like my recipe.
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