Since their introduction in the 1970s, slow cookers (often known generically as "crock pots") have remained incredibly popular with cooks of all kinds and skill levels. Slow cooking is a wonderful way to make great meals of any kind. If you need more convincing, here are six great reasons to own a slow cooker:

1. Easy to Use
Slow cookers are incredibly simple to use, for anyone. Even a person who has never set foot in a kitchen can create a great meal in a slow cooker. They are good for both novice and experienced cooks, as well as teenagers, the elderly or disabled, and working adults. They don't have moving parts or require open flames, so they are very safe to use.

2. Convenient
Slow cookers are a tool of convenience - like microwaves, but far superior. Ingredients can be thrown into the pot and mixed together, then left to simmer and cook for several hours or even overnight. Very little needs to be done to a meal in a slow cooker, if anything. It is the perfect solution for busy adults who want great food but don't have the time or energy to stand over a stove.

3. Easy Maintenance and Storage
Slow cookers are easy to maintain and store. They are usually dishwasher safe, and don't rust because the pot is made of ceramic instead of metal. They come in an endless variety of sizes, from two-serving mini slow cookers to 18 quart roasters, circular and oval, so it is easy to find exactly what works for your cooking needs and storage space. Many of the smaller slow cookers also come with specially-made, insulated storage bags, so you can easily transport your slow-cooked meal to potlucks and parties.

4. Versatile
Cooks who use slow-cookers aren't limited to one type of meal. These kitchen gadgets are more versatile that most other appliances. You can cook meat dishes, soups, stews, casseroles, and even cakes in a slow cooker. There are entire cookbooks devoted to these kinds of recipes.

5. Flavor-Enhancing
Slow cookers are the simplest, most efficient way to cook with moist heat. This keeps meat tender and juicy, locking in the flavor. The slow method also helps cooks add seasoning gradually to avoid overuse.

6. Cheap
Perhaps best of all, slow cookers are inexpensive. They are easy to find cheap and only use small amount of electricity. In addition, they help you stretch ingredients further, whether you buy new or reinvent leftovers. Because the moist heat cooking makes meat fall off the bone, you can use cheaper cuts without sacrificing taste.

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