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Mealtimes are always a delight, as long as you serve dishes with a truly delectable taste. In fact, you can turn any simple recipe into something grand. All you need is to use the right combination of seasonings and garnishing for the dish. You can put in slices of fresh fruit and vegetable or some herbs to give the dish an excellent taste.
Aside from the taste and visual appeal of the dish, make sure that you consider the nutritive value of the food. Salmon is highly nutritious, as it contains essential vitamins and minerals that the body needs. You can make the dish even healthier by adding in some vegetables such as potatoes, green beans and so much more.
Learn more about these two baked salmon recipes that you can cook on a daily basis. The whole family will definitely love the excellent taste and aroma of these dishes.
Baked Salmon with Dijon Sauce
This simple recipe for salmon takes 20 minutes prep time and 20 minutes cooking time. Have the following ingredients ready:
Melted butter, 1/4 cup
Dijon mustard, 3 tablespoons
Honey, 2 tablespoons
Bread crumbs, 1/2 cup
Pecans (chopped finely), 1/2cup
Fresh parsley (chopped), 4 teaspoons
Fillets of salmon, 4 pieces (4 oz.)
Salt and ground pepper, 1/2 teaspoon
Lemon for garnishing
Preheat the oven to 400 degrees Fahrenheit. In a mixing bowl, blend the honey, mustard and butter. Set aside, while you prepare the breadcrumbs mixture. Next, combine the pecans, breadcrumbs and the fresh parsley. Baste the fillets of salmon with the honey-mustard mixture. Sprinkle the top portion with the prepared breadcrumbs. Bake the salmon in the preheated oven for about 15 minutes. Lastly, arrange the salmon in a large plate and season with pepper and salt. Garnish with lemon wedge.
Baked Salmon with Cheese
Kids and adults will definitely love the rich and creamy goodness of this salmon recipe. In only 40 minutes, you can already relish the great taste of this dish. Here are the ingredients for this superb main course.
Salmon fillet, 2 pounds
Garlic (2 cloves), crushed
Dill weed (dried), 1 teaspoon
Salt and black pepper to taste
Cheddar cheese (shredded), 1 cup
Green onions (chopped), 6 pieces
Begin by preheating the oven to 450 degrees Fahrenheit. Meanwhile, place the salmon on an aluminum foil. Season the fish with dill weed, pepper, garlic and salt. Then, seal the foil by folding the edges. Place this foil on a baking sheet. Bake the salmon for a maximum of 20 minutes. Afterwards, open the foil and top the fish with cheddar cheese and onions. Seal the foil once again and bake for 5 minutes. You may garnish the dish with
You should definitely try making these great and simple recipes for salmon that are convenient to prepare. Be sure to garnish the dish with a slice of lemon or some herbs for an attractive overall appeal.
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