How Kitchen Exhaust Duct Cleaning Prevents Havoc and Keep Your Business Open?

What Happens When you Skip Duct Cleaning Services?

70 percent of the grease fires in the commercial kitchens start in the kitchen due to the faulty ventilation as well as grease and fat build-up. The fire accidents in the grease extract system are common, and the deadly fires can occur which can have the catastrophic effects on the business. The accumulation of the sticky grease and flammable substances inside the duct acts as the fuel for the fire. The very high temperature ignites the grease in the duct and causes the fire to spread speedily throughout the duct and other areas.

It also acts as the 'breeding ground' for the bacteria and the pests like dust mites etc. Breathing dirty air results in the skin irritation, respiratory problems, headache, and fatigue. The buildup of the dust and dirt is dangerous for the people mainly for those who are experiencing asthma and other similar conditions. Poorly maintained kitchen extraction ductwork can even cause the deaths and huge property loss. If your extractor system is not well cleaned and if there are any grease deposits inside your system, you will fail to adhere with the Good safety regulations 1995. But when you hire the best hood and duct cleaning company, the skilled technicians use the best degreasing solutions to scrape away the grease, oil, and other harmful residues from the duct and then wipe it with the help of eco-friendly degreaser afterward.

A clean exhaust system offers essential benefits for those in the foodservice industry. Duct cleaning is the process of eliminating grease that has garnered inside the fans, hood, ducts, and vents of exhaust systems of the commercial kitchens. Routine maintenance of the kitchen exhaust system is one of the defenses against the fire accidents as it offers a cool, clean, and safe working environment for the staff members.

It also results in the superior indoor air quality by ensuring the proper ventilation for smoke, grime and odor removal. Even by keeping your ducts, hoods, and other vital areas clean, it increases the durability of your equipment and also causes a reduction in the electricity bills of your building. Thus it saves the cost of the kitchen repairing cost and the downtime.

The Frequency of Cleaning:

Sadly, a lot of agencies and entrepreneurs are now days providing cleaning services but not all stick by their words. Few of them are offering the vague services in the name of kitchen exhaust duct cleaning. The kitchen exhaust system usually needs monthly to yearly cleaning depending on a lot of factors. The biggest factor is the severity of the cooking operation and the volume of cooking. Regular cleaning of the grease filters and other components reduces the fuel load. Solid fuel cooking operations need cleaning every month whereas the low volume operations need cleaning every 12 months. After the completion of the cleaning job, the cleaners paste the sticker that acts as a reminder of the date of processing and the next cleaning due.

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