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To totally comprehend bbq grill smoking you might want to appreciate just why this age old tradition got going in the to begin with. Smoking foods, particularly meats was actualy a means for our ancesters to keep food. Of course, this was before the introduction of Twentieth century inventions including household fridges, freezers and manmade additives which we discover in almost all packaged food nowadays.
Other than boosting the shelf-life of food, smoked meat has so much more to offer, it's far more tender and has an enhanced and pleasant taste thanks to the effects of the wood chip smoke.
Nowadays smoking food is actually all about the smoky taste that can be achieved with the aid of this gradual barbecuing practice that can take from a couple of hours to a whole day to accomplish.
As a result, there are several commercially obtainable smoker units that operate on charcoal, gas or electric and in addition are available a variety of styles and sizes contingent upon wether you want to smoke your freshly snagged fish on a outdoor camping trip or are looking for a more permanent garden based barbecue smoker. As an alternative, several folks assemble their own (blank) smoker and you can locate a variety of website pages that provide plans for developing your own home barbq smoker.
In essence smoking food is a straight forward concept that requires a modest amount of ability to achieve. It is more of an art than a science and normally requires patience and a considerable degree of persistence before you truly perfect it.
All you essentially need to smoke meat is a fire proof container - this could perhaps be a straight forward hole in the ground or a purpose built smoking unit. You absolutely need your food you are looking to smoke plus some hardwood wood chippings utilized improve the tastiness of the meat.
The function of smoking does two things. Firstly, there is the taste enhancing qualities that are generated by the Hickory or Apple wood chips fired in your smoker, then there's the tenderization of the meat that occurs as a result of the very gradual baking procedure that reduces the toughest of meat, changing connecting fibres in the meat easily into sugars. Characteristically tough cuts of meat which you could tenderize through slow cook smoking are ribs and brisket to name but a few.
Duration
If you purchased a store smoker then the manufacturer's instructions will likely include details on cooking duration.Alternatively, if you invested in an all singing and dancing electric smoker you can choose from a pre-set and just leave it to run.If all else fails, simply try your smoker for a couple of hours and see how that goes initially. Then increase the duration the next time you use it and compare the results to before. Eventually you'll find a duration that works best for you.
Temperatures
Your smoker needs to have an ambient inside heat of around 220 d/f. The internal temperature of the meat is another important factor especially from a food safety perspective. For most meats or fish you need to the internal temperature remains around 145 degree F. With poultry, it's a bit higher 165 d/f. Use a good cooking thermometer to check.
Even More Tenderized
If you want you meat to be extra tender try raising the temperature a notch or two (180 d/f internal meat temperature) towards the end of the duration.
Ensuring The Meat Gets Smoked Properly
Always place your meat cuts inside your smoker in such a way that the greatest movement of smoke around the full surface area of your meat occurs. Don't place your cuts too close together - allow a small gap for the smoke to pass through. Successful smoking relies on the full movement of smoke around your meat - without which a build of creosote may occur that detracts from the taste.
Smoking Wood Chip
Some smokers mean you can use any good wood chip however others require you to go with pellets or briquettes for instance Bradley Smoker Bisquettes that you can get in a variety of well known wood flavours that include Mesquite, Maple, Oak, Pecan, Alder and lastly Hickory. Having a smoker that permits you to use any wood chip from any source may well be the most flexible as you're not tied into to a certain product or service.
BBQ Smoking Movie Demo
Find some really awesome videos of barbecue smokers in action at Cheap BBQs Galore.
Where to Buy a Smoker
Any online BBQ retailer which include Amazon, 'BBQs Galore', 'Grills Direct' or even 'BBQ Guys' are good places to get terrific discounts on new smokers. I privately favour the selection offered at BBQGalore.com which include the Big Green Egg, the BBQ Grand Cafe Smoker and the Smokey Mountain all of which are very good smokers.
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