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Feeding a large crowd of meat lovers has always been tumultuous, for availability of requisite resources becomes a big impediment. This was finally sorted out the day when a whole animal started getting spit roasted. The operation was so successful that with changing times it became a rage and is now considered a celebration. Several counties in Britain are very famous for this. Hog Roast in Stafford and Spit Roasters in Stourbridge are known to draw huge crowds, cacophony and cheers.
The time taken during Spit Roasters in Stafford can be very exasperating. The size of the animal eventually determines the amount of time consumed in the process. If it happens to be a huge one with a lot of bulk in it, then the process may extend to hours and hours together. If the size happens to be lesser than what it is, time consumption goes down considerably.
The same is applicable for the Hog Roast in Stafford. The carcass ought to be chosen after great deliberation. The roasting process may take hours and hours together. Also, beer is usually served with meat, so let that be available in abundance as well.
One look at the way in which Spit Roasters in Stourbridge are gone ahead with and the excitement becomes exceptionally hard to subdue. The carcass is freely suspended over the coals on a horizontal spit which revolves constantly so that the meat cooks evenly. Also, at times the cross spit is stuck into the ground at an angle of 45 degrees. The most suggested and commonly used method is impaling the carcass through an iron rod, its legs tied stoutly to the crossbar.
The Hog Roast at Stafford too happens in a very similar manner. You have both the forelegs and the hind legs tied together to the crossbar, which in turn is freely suspended in the air with a definitive distance from the burning coal. The arrangement is such that the carcass never slips into the fire, an incident which might ruin all the effort put into making the process better.
Preparing the carcass for comprehensive roasting is somewhat of great significance. It is done so that it tastes delicious and proves too tempting to resist. One ought to add 3 tablespoons of lemon juice, 3 tablespoons of orange juice, 3 table spoons of cooking oil, 6 cloves of garlic which ought to be coarsely chopped, 3 tablespoons of coarse salt, 2 tease spoons of black pepper and that would be all.
This recipe is best fitted to ensure the meat that finally turns out is one which tastes delicious, and ought to be savored at all costs. You go attend a Hog Roast at Stafford and this is what you see. You enquire about Spit Roasters at Stourbridge and this is again what you see.
Food Lovers take no time in becoming connoisseurs the moment they taste boar or swine roasted in this fashion. Perhaps, that is the magic of this delicacy.
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